Yoichi LOOP

WINE

We want many people to enjoy the precious Yoichi wine 🥂

Thankfully, LOOP handles various Yoichi and Niki wines. Wines that the makers have lovingly made, brewed, and even released. You want to reach many people. We likewise want to bring this feeling and wine to many customers.
With that in mind, LOOP has introduced Coravan.
With Coravan, you can pour wine in a bottle without cutting the cap seal or removing the cork by inserting a thin needle into the cork. Argon gas with a purity of 99.9% is injected into the bottle as much as the wine is poured, and even if the needle is pulled out, the natural cork naturally seals the hole, so it continues to grow naturally in the bottle without touching oxygen. You can keep it fresh.

Wine Pairing

Select the wine that matches your dinner course.

Today's special wine pairing 12,100yen
Half pairing 6,600yen
(4 items)

Lunch Course: 12:00 Simultaneous start system
Open only on Fridays, Saturdays, and Sundays.
Dinner Course: 18:00 Simultaneous start system
Closed on Mondays.

Takashi Kuratomi

Service manager/sommelier
At the age of 17, he moved to France alone. He began his service career at La Terrasse in La Rochelle, a port city in southwestern France. He stayed in France for 11 years, experiencing authentic food and wine, and it became his second home. After returning to Japan, I decided to pursue a career as an actor. He appeared on the stage of Super Kabuki, the classical Kabuki of the Ennosuke Ichikawa family.
In 2005, he returned to the restaurant service scene with the opening of Alain Ducasse's second Japanese restaurant, Benoit Tokyo, and was also involved in the launch of Thierry Marx in Ginza.
His true value is to create a one-of-a-kind space with the spirit of French language and entertainment.Current position since 2020.

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